Quarts to Cups Converter

Convert between quarts and cups for cooking and baking recipes. Includes pints, gallons, and fluid ounces.

Cups
8.00 cups

One to two quarts — good for soups and stews.

Cups
8.00 cups
Pints
4.00 pints
Quarts
2.00 quarts
Gallons
½ gallons
Fluid ounces
64.0 fl oz
Milliliters
1893 mL
Liters
1.89 L

1 quart = 4 cups = 2 pints = 32 fl oz = 946.35 mL

How many cups in a quart?

There are 4 cups in one quart. This is true for all US liquid measurements. It does not matter what liquid you are measuring — water, milk, juice, or anything else.

Converting quarts to cups

To convert quarts to cups, multiply by 4:

Cups=Quarts×4\text{Cups} = \text{Quarts} \times 4

To convert cups to quarts, divide by 4:

Quarts=Cups4\text{Quarts} = \frac{\text{Cups}}{4}

Quick examples

  • 1 quart = 4 cups
  • 2 quarts = 8 cups
  • ½ quart = 2 cups
  • 3 quarts = 12 cups

US liquid measurement system

The US system uses cups, pints, quarts, and gallons. Here is how they relate:

UnitCupsPintsQuartsGallons
1 cup1½¼1/16
1 pint21½
1 quart421¼
1 gallon16841

Memory tricks

Here are some easy ways to remember liquid conversions:

"2 cups in a pint, 2 pints in a quart, 4 quarts in a gallon"

Think of the word "quart" - it sounds like "quarter," and a quart is a quarter of a gallon.

Picture a milk carton - the common half-gallon carton holds 2 quarts or 8 cups.

Common recipe conversions

When cooking, you often need to scale recipes up or down. Here are helpful conversions:

Recipe calls forEquals
1 quart4 cups
2 quarts8 cups
½ quart2 cups
1 cup¼ quart
2 cups½ quart
6 cups1½ quarts

Quarts vs fluid ounces

Sometimes recipes use fluid ounces instead of cups:

  • 1 cup = 8 fluid ounces
  • 1 quart = 32 fluid ounces
  • 1 pint = 16 fluid ounces

So if a recipe asks for 16 fluid ounces, that equals 2 cups or half a quart.

Metric conversions

The rest of the world uses liters and milliliters. Here is how quarts compare:

US measurementMetric equivalent
1 cup237 mL
1 pint473 mL
1 quart946 mL (almost 1 L)
1 gallon3.785 L

A quart is slightly smaller than a liter. One liter equals about 1.06 quarts.

Measuring tips

For accurate liquid measurements:

  1. Use a liquid measuring cup with a spout and extra space at the top
  2. Place the cup on a flat surface and bend down to read at eye level
  3. Read at the bottom of the meniscus — the curved surface of the liquid
  4. Do not hold the cup while measuring; it causes inaccurate readings

Dry quarts vs liquid quarts

In the US, there is technically a "dry quart" for measuring dry goods like grain. It is slightly larger than a liquid quart (1.1 liters vs 0.95 liters).

For cooking at home, you almost always use liquid quarts. Dry quarts are mainly used in agriculture and bulk food sales.

When to use quarts

Quarts are good for:

  • Soups and stocks
  • Large batches of drinks
  • Measuring milk and cream
  • Canning and preserving

Cups are better for:

  • Individual recipe portions
  • Measuring smaller amounts
  • Baking recipes

Frequently asked questions

How many cups are in half a quart?

Half a quart equals 2 cups. Since there are 4 cups in a quart, half of that is 2 cups.

How many quarts are in 6 cups?

Six cups equals 1½ quarts. Divide 6 by 4 to get 1.5.

Is a quart bigger than a liter?

No, a quart is slightly smaller. One quart equals 946 milliliters. One liter equals 1,000 milliliters. A liter is about 6% bigger than a quart.

How much is 2 quarts in cups?

Two quarts equals 8 cups. Multiply 2 by 4 to get 8.