Convert fluid ounces to cups for cooking and baking. Includes tablespoons, milliliters, and fraction displays.
One to two cups — common recipe amounts.
1 cup = 8 fl oz = 16 tablespoons = 237 mL
There are 8 fluid ounces in one cup. This is a standard US measurement used in cooking and baking. Knowing this conversion helps you follow recipes accurately.
To convert fluid ounces to cups, divide by 8:
To convert cups to fluid ounces, multiply by 8:
| Fluid ounces | Cups | Tablespoons |
|---|---|---|
| 1 fl oz | ⅛ cup | 2 tbsp |
| 2 fl oz | ¼ cup | 4 tbsp |
| 4 fl oz | ½ cup | 8 tbsp |
| 6 fl oz | ¾ cup | 12 tbsp |
| 8 fl oz | 1 cup | 16 tbsp |
| 12 fl oz | 1½ cups | 24 tbsp |
| 16 fl oz | 2 cups | 32 tbsp |
This can be confusing. There are two types of ounces:
Fluid ounces (fl oz) measure volume — how much space a liquid takes up. Eight fluid ounces of water and eight fluid ounces of honey both fill the same cup.
Weight ounces (oz) measure mass — how heavy something is. Eight ounces of feathers weighs the same as eight ounces of lead, but they take up very different amounts of space.
For liquids in recipes, you almost always use fluid ounces. The weight of that liquid depends on what it is.
Understanding ounces helps when buying drinks:
| Drink size | Fluid ounces | Cups |
|---|---|---|
| Shot glass | 1.5 fl oz | 3 tbsp |
| Small coffee | 8 fl oz | 1 cup |
| Can of soda | 12 fl oz | 1½ cups |
| Water bottle | 16.9 fl oz | 2 cups |
| Large coffee | 20 fl oz | 2½ cups |
| Big Gulp | 32 fl oz | 4 cups |
For accurate liquid measurements:
If you are using a recipe from another country, you might need metric conversions:
| US measurement | Metric equivalent |
|---|---|
| 1 fl oz | 29.6 mL |
| 1 cup (8 fl oz) | 237 mL |
| 1 pint (16 fl oz) | 473 mL |
| 1 quart (32 fl oz) | 946 mL |
For smaller amounts, you might use tablespoons or teaspoons:
So if a recipe calls for 3 fluid ounces, that equals 6 tablespoons.
For volume (fluid ounces), yes. Eight fluid ounces always equals one cup. But eight ounces by weight varies depending on the ingredient. For example, 8 oz of flour by weight is about 1¾ cups.
There are 4 fluid ounces in half a cup. Divide 8 by 2 to get 4.
Six fluid ounces equals 12 tablespoons or ¾ cup. You can also fill a standard 8 oz cup three-quarters full.
No. UK (Imperial) fluid ounces are slightly smaller. One US cup equals 8 US fluid ounces, but about 8.3 UK fluid ounces. For most recipes, this difference is small enough to ignore.